I'm a barber

Precision and standards aren't a marketing angle for me — they're just how I work. That's how I built Cedar Park Barbershop.


That same mindset is what built Blade & Bean.

Want the full rig? This is the setup I brew them on →

Your Coffee Doesn't Exist Until You Order

Every bag is roasted only after your order is placed, then shipped to you quickly. No shelves. No shortcuts.

The coffee I source has to clear one bar: specialty grade — a rating earned by less than 3% of coffee produced worldwide.

The same bar I hold myself to every time I hold a straight razor in my hand.

• Roasted to Order

Not roasted until after you buy. Your bag didn't exist before your order did.

• Top 3% Specialty Grade

The highest quality rating in the industry. I accept nothing less — for coffee or for clients.

• Shipped Fresh

Immediately roasted and on its way to you right away. Never warehoused. Never stale.

Free shipping on every order across the United States — no minimums, no fine print.

Where Blade & Bean Was Born